Notes for European food manufacturers, importers, and distributors on sugar reformulation, ingredient sourcing, and where the date and freeze-dried categories are heading.
Europe's date imports are growing faster than any other region globally — driven directly by clean-label sugar reformulation. Here's what's behind the shift, and how date paste, syrup, and powder actually perform in production.
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Freeze-dried berries, tropical fruit, and fruit powders are showing up everywhere from granola to confectionery inclusions. What buyers should know about formats, MOQs, and specification before sourcing.
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