Dates, shaped for formulation.
Date paste, syrup and powder give manufacturers three distinct ways to introduce fruit-based sweetness, body, binding or dry solids. VAULTRADE qualifies the format against your application, specification, certification, volume and destination before issuing an offer.
Three formats.
Different jobs.
The best ingredient is determined by the finished product—not by a generic promise. Start with the required functionality, then confirm analytical values, packaging and certification against the selected product.
Date paste
Pit-free paste for bakery fillings, bars, confectionery, spreads and sauces. Conventional and organic-certified options may be assessed subject to confirmation.
Explore date paste →Liquid sweetness · Colour profilesDate syrup
Dark, golden and clear profiles for beverages, bakery, dairy, sauces and confectionery, with professional formats for manufacturing.
Explore date syrup →Dry sweetness · Whole-fruit solidsDate powder
Milled dried dates for bakery, granola, bars, dry mixes and selected sugar-replacement programmes.
Explore date powder →Conventional and
organic options.
Analytical values, pack format, shelf life, certification status and batch documentation depend on the selected product and producer. Current specifications and supporting documents are provided directly to qualified counterparties.